Apex ISO Certification in UAE

Obtaining ISO 22000 certification in the UAE involves several steps to ensure compliance with food safety management standards. Here's a simplified guide: Understand ISO 22000: Familiarize yourself with the requirements of ISO 22000, which focuses on food safety management systems. Assess Readiness: Evaluate your organization's current food safety practices against the requirements of ISO 22000 to identify any gaps. Develop a Food Safety Management System (FSMS): Implement processes and procedures to address the requirements of ISO 22000, including hazard analysis, risk assessment, and control measures. Training: Provide training to employees on food safety principles, hazard analysis, and procedures outlined in the FSMS. Documentation: Prepare documentation such as policies, procedures, and records required by ISO 22000. Internal Audit: Conduct internal audits to assess the effectiveness of your FSMS and identify areas for improvement. Choose a Certification Body: Sele

Obtaining Hazard Analysis and Critical Control Points (HACCP) certification in the UAE typically requires specific training to ensure understanding and implementation of HACCP principles. Here are the key training requirements: HACCP Awareness Training : Employees involved in food handling, production, and safety management should undergo HACCP awareness training to understand the basic principles of HACCP, including hazard analysis, critical control points, and preventive measures. HACCP Implementation Training: Individuals responsible for implementing and managing the HACCP system within the organization should receive comprehensive training on HACCP implementation. This training covers topics such as developing HACCP plans, establishing critical control points, monitoring procedures, and corrective actions. Food Safety Training: Training in general food safety practices and principles is essential for all personnel involved in food handling, production, and preparation. This incl